Ok, Google. Let's go! I found a lot of recipes. I particularly liked this one website that broke down the process pretty well. I have to say I was nervous to try it. I didn't need to be because it was easy to make and SO FRESH & DELICIOUS!! I can't wait to try different recipes in the future.
Fresh Tomato Sauce
Recipe from The Kitchn
Ingredients:
-tomatoes
-minced garlic
-salt/pepper to taste
Instructions:
- Boil a pot of water
- Prepare a large bowl of ice water
- Core tomato stems and make an X slit at the round end with a knife.
- Blanche tomatoes by placing them in boiling water for about 60 seconds or until skin starts peeling and looks wrinkled
- Scoop out the tomatoes and place them in the ice water
- Peel the skin off and discard
- Heat a pan on medium heat and throw tomatoes in
- Let simmer for 30 minutes
- add garlic, salt and pepper to your liking and taste towards the last 10 minutes
Pour over pasta and enjoy!
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